NYC Events: Chef's Night Out at the Silverleaf Tavern. Friday, May 15th, 2009

From Silverleaf Tavern:

Chef’s Night Out 

Friday, May 15th, 2009


Executive Chef Patricia Williams and Sous Chef Mike Franey step out from behind the kitchen lines to prepare a three course tasting in front of guests seated at our sophisticated bar in Silverleaf Tavern. For those seated at our more intimate tables in the restaurant, the culinary skills of the Chefs are displayed on 2 flat screen televisions through a live video feed so no one misses a minute of the action! It’s like having a personal chef in your own living room!

Each dish is perfectly paired with unique wines from around the world but guests are welcomed to choose which ever selection they desire. Tasting dishes are $5 or $10 and wine is $5 per glass.

There are two Seatings every Friday night at 6pm and 8:30pm but space is limited so please email Traci.Gomes@kimptonhotels.com or call 212-973-2561 to reserve a spot for you and a few friends!


Menu for Friday, May 15th, 2009


$5 Appetizers

Risotto of Hominy 
Nettles, parmesan , mascarpone
 
Grilled Peach Salad 
Jamon Serrano, arugula
 

$10 Entrees

Halibut
Peas, spring onions, mint

Indoor picnic fried chicken
Honey butter, waffles


$5 Dessert

Heirloom Carrot Pudding

Grilled Poundcake
Brandied cheeries.

 

 
Traci Coelho Gomes
General Manager

Silverleaf Tavern
70 Park Avenue
New York, NY 10016
Phone: 212-973-2561
Email: traci.gomes@kimptonhotels.com